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Screening of Anti-Allergy Lactobacillus and Its Effect on Allergic Reactions in BALB/C Mice

Anshu Yang et al.  | Published on 12/17/2021
Lactobacillus has been widely used in food due to its various beneficial functions and its effects on food allergies have also been reported. This study aimed to investigate the role of Lactobacillus in alleviating soybean allergy. Read more here.

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