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Design and Pilot Evaluation of an Evidence-Based Worksheet and Clinician Guide to Facilitate

Laura LaChance et al.  | Published on 12/9/2021
Schizophrenia spectrum disorders (SSD) are severe, persistent mental illnesses resulting in considerable disability and premature mortality. Emerging evidence suggests that diet may be a modifiable risk factor in mental illness; however, use of nutritional counselling as a component of psychiatric clinical practice is limited. The objective of this project is the design and evaluate a worksheet and clinician guide for use in facilitating nutritional counseling in the context of existing mental health care. Read more here.

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